Telangana Hyderabad - HMC food safety officers inspect city eateries
Customers who are concerned about their health have begun to complain about hotels that serve stale food, have extremely unsanitary settings, and occasionally have dead insects in their cuisine—particularly biryani. The food safety officials stood up and started conducting field inspections all around the city in response to the increasing number of complaints.
The food safety wing reports that the ghmc has requested all hotel management asking them to take preventative measures and guarantee that food is prepared by certain standards, maintain hygiene, and strictly adhere to the guidelines that the ghmc has issued to take all necessary public safety precautions.
In addition, the cops inspected roadside haleem merchants, hotels, and restaurants in light of the ongoing ramzan celebration. Hoteliers have been urged by the ghmc to adhere to the Food Safety Standards Act of 2006 regulations. When making haleem, they were told to follow all safety precautions and maintain good cleanliness. They were also told not to put haleem bhattis—brick and mud ovens used for producing haleem—on the upper levels of the structures. Hotel staff and management across the board were instructed to take safety precautions and guarantee a set of predetermined requirements for Haleem's preparation during the inspection.