Bambino vegetable pulao / semiya upma recipe
- 2 cups Vermicelli / semiya
- 2 cups of Water
- 6-7 French beans
- 1/2 cup Green peas
- 1 small Potato
- 1/2 cup Carrot, chopped
- 1/2 cauliflower, chopped- 2-3
- Green chillies- 1 teaspoon
- Ginger, finely chopped
- 1/2 Garlic, finely chopped
- 1 teaspoon Cumin seeds
- 1 Whole red chilly, chopped
- 1 Maggi cube (veg), easily available in markets
- 1/2 teaspoon Black pepper powder
- 2 teaspoons Ghee
- 1 tablespoon Refind oil
- 1 tablespoon Coriander leaves, finely chopped
Method:
- Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
- Add two cups of water to it and add a pinch of salt. Mix well.
- Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
- Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
- Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
- When they become soft and tender add maggi masala, pepper powder and salt.
- Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
- Serve upma with chopped coriander.