Easy chinese fried rice recipe
- Basmati rice - 2 cups
- French Beans - 5-6 sliced finely
- Carrot - 1 small sliced finely
- Onion - 1 small diced
- Garlic - 1 pod crushed
- Spring onion - 1 diced
- Capsicum - 1/2 sliced
- Eggs - 2
- Soya sauce - 1 tbsp
- White vinegar - 1 tsp
- Oyster sauce - 1 tsp
- White pepper - 1/2 tsp
- Salt as per taste
- Oil - 2-3 tbsp
Method:
- For fried rice it's always best to cook your rice the previous day.
- Boil enough water to cover the rice while cooking.
- Cook rice till 3/4 th done, strain and leave to cool completely and then refrigerate overnight.
- Heat oil in a wok, drop in the crushed garlic and sauté till the raw smell is off.
- Now toss in the diced onion and continue sautéing till translucent.
- Follow this with half of the diced spring onion, sliced carrots, beans and capsicum and sauté for a couple of minutes.
- Once all the veggies are done, makes well in between and break in the eggs one by one.
- Let the eggs set a bit and then scramble them well.
- Take your refrigerated rice, and after breaking up the lumps toss into the sautéed veggies.
- Tip in the sauces, vinegar, white pepper and salt and mix well.
- Try not to break the rice when you do so. And cook till the rice is nice and hot and fried.
- Finally, garnish with the remaining spring onion and serve warm.