Cockroach Beer: A Bottle just Rs. 450...!

D N INDUJAA
Most countries in the world eat plant-based foods, beef and poultry.
But people in many countries, such as china and South Asia, eat insects and flies as part of their diet. This may seem cheesy to hear. But it is also a part of their culture. Eating insects is barbaric for many of us. But in japan beer is made from cockroaches.
We have seen many reports of citizens complaining about the pestilence of liquor purchased at Tasmac and how we drink it.
But reports from people say that beer is made from cockroaches. The Japanese drink it with great pleasure and enthusiasm, even if it makes us dizzy. The 'drinking' sons of the country say that it is good for the body and very healthy.

This beer, traditionally distilled is said to be a unique brew. The beer has been brewed by the Japanese since the early 20th century. This cockroach beer from japan is called Insect Sour or Konchu Sour.
Cockroaches are caught in freshwater, boiled in hot water and then soaked for three to four days. The juice is then extracted into beer. The price of this cockroach beer bottle is around 450 rupees in indian value.
As one Japanese chef put it, “The male Taiwanese cockroach is very tasty. These are boiled and eaten. They are also used as a spice in soups”.
This beer is unlikely to be available anywhere else. It is noteworthy that this male cockroach develops only in Taiwan. This type of cockroach is also used to make fried rice.

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