How to make Mixed Greens Salad with Orange and Poppy Seed Dres

Dr. Kotii Reddy Saripalli

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  


Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Mixed Greens Salad with Orange and Poppy Seed Dres Recipe

  • Iceberg lettuce leaves iceberg 6-8

  • Romaine lettuce leaves roughly torn 4-6

  • Baby spinach leaves 8-10

  • Orange juice 1 cup

  • poppy seeds 1 tablespoon

  • Orange segments 5-7

  • Honey 1/2 tablespoon

  • Olive oil 1 tablespoon

  • dried cranberries 10-12

  • Black olives pitted and halved 6-8

  • Almonds halved 8-10

  • Salt to taste

  • Crushed black peppercorns to taste

Method

Step 1

To make the dressing, heat orange juice in a non-stick pan and cook till reduced. Switch off heat, add honey and mix. Set aside to cool.

Step 2

Grind poppy seeds into fine powder. Add reduced orange juice and olive oil and grind again to make a smooth mixture.Transfer into a small jar.

Step 3

Put iceberg lettuce, Romaine lettuce, spinach, cranberries, olives, almonds and orange segments in a bowl and toss well.

Step 4

Put the salad on a serving platter.

Step 5

Add salt and crushed peppercorns to the dressing, cover and shake well.

Step 6

Drizzle the dressing over the salad and serve immediately.


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