Eid Milad-Un-Nabi: Traditional dishes to serve!!!

S Venkateshwari
Eid Milad-Un-Nabi: Traditional dishes to serve!!!

The festive season of the year has arrived. The Muslim community worldwide celebrates Eid milad-un-nabi or Mawlid as the anniversary of the birth of Prophet Muhammad, the spiritual and political figure who established the Islamic faith. Muslims help the needy, donate money, dress up, decorate their homes with bright lights, and spend the day with their loved ones on this day. The meal is prepared at home, and family and friends enjoy the food together.

These traditional dishes are a must-have for the Eid feast as we get ready to celebrate Eid milad-un-nabi this year.

The ingredients for these delectable kebabs are carrots, green peas, chicken, ginger, garlic paste, gramme flour, chaat masala, lemon, and salt. The mixture is then divided and encircled by satay sticks. Very little oil is heated in a non-stick tawa before the kebabs are seared until they are golden brown. The kebabs are then served along with a green chutney and salad.

In order to prepare Shahi Korma, chicken is marinated in a bowl with salt, red chilli powder, turmeric powder, ginger-garlic paste, and lemon juice. Following the cooking of the spices in a pan, the chicken is combined with yoghurt, onion paste, and cashew paste. The chicken is cooked in all the spices that give the dish more flavour when using garam masala.

Kheer: This dessert is a top choice for every indian holiday, and for good reason. We must soak rice and set it aside before making kheer at home. After that, bring the milk to a boil before adding the rice and continuing to stir and cook until the milk has thickened and halved. Then, for added flavour, dry fruits, sugar, and ghee are added.

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