Maharashtra Designates Cow as 'Rajya Mata' Ahead of Elections, Emphasizing Cultural Significance
Maharashtra Designates cow as 'Rajya Mata' Ahead of Elections, Emphasizing Cultural Significance
On Monday, maharashtra officially designated the cow as “rajyamata” (mother), a move made by the Mahayuti government led by Eknath Shinde in light of the upcoming elections. The decision underscores the cow's cultural importance in Hinduism.
Deputy chief minister devendra fadnavis stated, “Indigenous cows are a boon for our farmers. We have decided to grant them this status and will extend support for their care at goshalas (cow shelters).” The formal recognition of indigenous cows aims to promote traditional practices and counter the declining population of native cattle.
A government resolution (GR) has been issued, now available on the state's website. This initiative not only seeks to preserve indigenous breeds but also emphadata-sizes sustainable agricultural practices that reflect India’s rich cultural heritage. The government plans to implement a financial support scheme for farmers, providing subsidies to assist in the care and feeding of indigenous cows, which aims to alleviate economic pressures and encourage investment in livestock health.
This initiative is expected to revive indigenous cattle populations and foster organic farming practices throughout the state. maharashtra is home to several native breeds, including ‘Deoni’ and ‘Lal Kandhari’ in Marathwada, ‘Khillar’ in western maharashtra, ‘Dangi’ in northern maharashtra, and ‘Gawli’ in Vidarbha.
However, these breeds have data-faced significant population declines due to the growing preference for crossbred cows, which are favored for their higher milk production. This trend has raised concerns about the sustainability of traditional farming methods and the future of indigenous cattle, which are vital for maintaining agricultural and ayurvedic practices.
Historically, indigenous cows have held a revered place in indian culture. Known as Kamadhenu, they symbolize prosperity and contribute significantly to both human health and agriculture. Milk from indigenous cows is prized for its nutritional benefits, while cow dung and urine are essential in organic farming and are utilized in ayurvedic medicine as part of the “panchagavya treatment.”