Pachai Poondu Chutney (Raw Garlic Chutney) and Carrot Chutney:

Balasahana Suresh
1. Pachai Poondu Chutney (Raw garlic Chutney)

Ingredients:

  • 10–12 raw garlic cloves, peeled
  • 1–2 green chilies (adjust to taste)
  • 2 tbsp grated coconut (fresh or frozen)
  • 1/2 tsp tamarind paste
  • Salt to taste
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • Curry leaves (optional, for tempering)
Instructions:

1. Blend chutney: In a blender, combine garlic, green chilies, coconut, tamarind paste, and salt. Add a little water as needed to form a smooth paste.

2. Tempering (optional): Heat oil in a small pan, add mustard seeds and curry leaves. Let them splutter and pour over the chutney.

3. Serve: This chutney pairs wonderfully with idli, dosa, or even rice.

Tips:

  • Raw garlic gives a strong flavor, but roasting slightly can mellow it if preferred.
  • Adjust tamarind for tanginess.
2. Carrot Chutney

Ingredients:

  • 2 medium carrots, peeled and chopped
  • 2 green chilies (adjust to taste)
  • 2 tbsp grated coconut
  • 1/2 tsp mustard seeds
  • 1 tsp oil
  • 1/2 tsp asafoetida (hing)
  • Salt to taste
  • 1 tsp tamarind paste (optional, for tanginess)
  • Curry leaves (optional)
Instructions:

1. Cook carrots: Steam or boil the chopped carrots until soft.

2. Blend chutney: In a blender, add cooked carrots, green chilies, coconut, tamarind paste, and salt. Blend to a smooth paste, adding a little water if needed.

3. Tempering: Heat oil in a pan, add mustard seeds, curry leaves, and a pinch of asafoetida. Let them splutter and pour over the chutney.

4. Serve: Delicious with idli, dosa, or as a spread for sandwiches.

Tips:

  • Fresh, sweet carrots work best for natural sweetness.
  • Adjust spice levels with green chilies or red chili powder.
 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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