Telangana Hyderabad - Rising Heat sparks fear of Waterborne Diseases, Heat Strokes
As temperatures rise, incidences of water-borne illnesses are projected to grow, putting a strain on public and private healthcare facilities. The arrival of summer puts a great strain on water supplies, resulting in water-borne illnesses such as cholera, dysentery, diarrhea, and so on, as people throw caution to the wind and consume foods made from untreated water sources.
To beat the heat, they drink soda, juice, sliced fruits placed in dangerous industrial ice for chilling, and sugarcane juice mixed with cooled water. In desperation to escape the heat, individuals may drink water from contaminated sources, which can lead to cholera, typhoid, and diseases such as rotavirus, salmonella, shigella, and diarrhea.
In addition to food and water-borne illnesses, a third group of diseases to be aware of during the summer is Heat-Related Illnesses (HRI), which include a wide range of symptoms such as heat syncope, muscular cramps, heat fatigue, and potentially fatal situations such as heat strokes.