How to make French Toast Pudding

Dr. Kotii Reddy Saripalli

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet


Ingredients for French Toast Pudding Recipe

  • Bread loaf uncut 1 medium

  • Milk 2 cups

  • Melted butter 2 tablespoons

  • Cinnamon powder to sprinkle

  • Castor sugar (caster sugar) ½ cup

  • Vanilla essence 1 teaspoon

  • Eggs 4

  • Raisins ¼ cup

  • Icing sugar for dusting

Method

Step 1

Preheat oven at 180° C.

Step 2

Cut the bread loaf into large cubes, place in a baking tray, drizzle butter and sprinkle cinnamon powder and toast in the preheated oven for 5-7 minutes.

Step 3

Heat milk in a non-stick pan and bring to a boil.

Step 4

Remove from heat, add castor sugar and vanilla essence and mix.

Step 5

Add eggs, one at time, and whisk well. Strain into a bowl.

Step 6

Spread the toasted bread cubes in a glass baking dish. Pour the milk-egg mixture over, sprinkle raisins and bake in the preheated oven for 25-30 minutes.

Step 7

Dust with icing sugar and serve.


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