🍌 Banana Cookies: Bake Once, Enjoy for Days — A Sweet Homemade Gift for Your Loved Ones

Balasahana Suresh
If you have ripe bananas lying on the kitchen counter, don’t toss them away — turn them into soft, chewy, and flavorful banana cookies! These cookies are easy to make, stay fresh for days, and make for a heartwarming homemade gift for friends and family.

🍪 Why You’ll love banana Cookies

Banana cookies are the perfect blend of comfort and simplicity. They’re:

· Naturally sweet and soft, thanks to ripe bananas

· Long-lasting — they stay fresh for several days

· A healthier dessert alternative, especially if made with oats or whole wheat

· A thoughtful DIY gift idea for festive occasions

🧂 Ingredients You’ll Need

· 2 ripe bananas, mashed

· 1 cup rolled oats or whole wheat flour

· ½ cup brown sugar or jaggery powder

· ¼ cup butter or coconut oil, melted

· 1 tsp vanilla extract

· ½ tsp baking powder

· A pinch of salt

· Optional add-ins: chocolate chips, chopped nuts, or raisins

👩‍🍳 How to Make banana Cookies

Step 1: Prep the Batter

· In a bowl, mash the ripe bananas until smooth.

· Add melted butter (or oil), sugar, and vanilla. Mix well.

· Stir in the oats or flour, baking powder, and salt.

· Fold in your favorite add-ins like chocolate chips or nuts.

Step 2: Shape the Cookies

· Preheat your oven to 180°C (350°F).

· Line a baking tray with parchment paper.

· Drop spoonfuls of batter onto the tray and flatten them slightly with a fork.

Step 3: Bake

· Bake for 12–15 minutes or until golden brown at the edges.

· Let them cool completely — they’ll firm up as they cool.

🎁 Perfect for Gifting

Once cooled, store the cookies in an airtight jar — they stay good for up to a week!
For gifting:

· Pack them in a decorative box or glass jar

· Add a handwritten note or ribbon for a personal touch

They make the perfect festive or thank-you gift, combining thoughtfulness with homemade charm.

🌟 Tips for the Best banana Cookies

· Use overripe bananas for the best flavor and sweetness.

· Add a pinch of cinnamon or nutmeg for warmth.

· Substitute sugar with honey or jaggery for a healthier version.

· For extra crunch, toast your nuts before adding them to the batter.

💛 Final Thoughts

Banana cookies are the ultimate blend of nostalgia and nourishment — soft, sweet, and packed with love. Whether you’re baking them for yourself, your kids, or as a heartfelt homemade gift, these cookies will fill your kitchen with warmth and smiles.

So the next time you have ripe bananas — skip the smoothie and bake a batch of these golden delights instead. You’ll thank yourself later! 🍌🍪

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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