Eeww... Keerthy Eats 'THIS' Non-Veg Food...!
The malayalam kutti, Keerthy suresh, adores South indian cuisine. When a banana leaf is placed in front of her, both her heart and stomach are satisfied. Her favourite foods include sambar, dosa, rice from Kerala, fish curry, and malabari paratha. Additionally, she occasionally experiments with hands-on cooking and wows the crowd.
Today, we're sharing a simple and delicious poached egg dish from the mahanati actress. During the COVID-19 lockdown, Keerthy suresh also took on the role of chef like everyone else in this universe and prepared a simple egg dish. She also demonstrated how to make Turkish poached eggs for her audience, walking them through each stage of the procedure. Look at this more closely.
Here's how you can make Keerthy Suresh's Turkish poached eggs recipe
Ingredients and preparation of the recipe
Ingredients and preparation of the recipe
One cup of Greek yoghurt, two eggs, chopped garlic, vinegar, butter, and chilli flakes or powder are required as components.
To make, take the yoghurt and combine it thoroughly with a teaspoon of salt and minced garlic in a bowl. It must be well whisked to get a cream-like texture. Set it away for a little while. Now grab a pan and heat the water until it is boiling. Vinegar is added; mix. Crack eggs into a basin next, removing the whites. Place the eggs in the water as soon as it's ready. Using a slotted spoon, prepare the egg, then transfer it to a dish that has been lined with parchment paper.
Then, put a bowl over medium heat, add butter or olive oil, and once it has melted completely, add your choice of chilli powder or flakes. The poached eggs are now done; remove them, place them in the yoghurt bowl, and top with the hot oil.
With your favourite bread, serve the meal. With her poached eggs, Keerthy suresh chose burger bread.
This Keerthy suresh dish is a must-try since it's quick, simple, and tasty to make. serves as both a breakfast and an evening snack. The actress posted the recipe video to instagram along with the caption, "Turkish sunday breakfast done perfectly. The hashtags "#FoodLover #SundayBrunch #CookWithK"
To make, take the yoghurt and combine it thoroughly with a teaspoon of salt and minced garlic in a bowl. It must be well whisked to get a cream-like texture. Set it away for a little while. Now grab a pan and heat the water until it is boiling. Vinegar is added; mix. Crack eggs into a basin next, removing the whites. Place the eggs in the water as soon as it's ready. Using a slotted spoon, prepare the egg, then transfer it to a dish that has been lined with parchment paper.
Then, put a bowl over medium heat, add butter or olive oil, and once it has melted completely, add your choice of chilli powder or flakes. The poached eggs are now done; remove them, place them in the yoghurt bowl, and top with the hot oil.
With your favourite bread, serve the meal. With her poached eggs, Keerthy suresh chose burger bread.
This Keerthy suresh dish is a must-try since it's quick, simple, and tasty to make. serves as both a breakfast and an evening snack. The actress posted the recipe video to instagram along with the caption, "Turkish sunday breakfast done perfectly. The hashtags "#FoodLover #SundayBrunch #CookWithK"