🍩 Maple Glazed Cinnamon Twist Donuts

Kokila Chokkanathan
These twisted donuts are soft, sweet, and packed with warm cinnamon flavor. The maple glaze gives them a sticky, irresistible finish—perfect for breakfast or an afternoon treat.

Ingredients (Makes 8–10 Donuts)

For the Dough

· All-purpose flour: 2 cups

· Baking powder: 2 tsp

· Salt: ½ tsp

· Sugar: ¼ cup

· Milk (or oat milk): ½ cup

· Egg: 1 large

· Melted butter or coconut oil: 3 tbsp

· Vanilla extract: 1 tsp

For the cinnamon sugar Coating

· cinnamon powder: 1 tsp

· Sugar: 2 tbsp

· Melted butter: 1 tbsp (for brushing before sugar)

For the Maple Glaze

· Powdered sugar: ½ cup

· Maple syrup: 3 tbsp

· Milk (or oat milk): 1–2 tsp

· Vanilla extract: ½ tsp

Step 1: Prepare the Dough

1. In a bowl, mix flour, baking powder, salt, and sugar.

2. In another bowl, whisk milk, egg, melted butter, and vanilla.

3. Gradually combine wet and dry ingredients to form a soft dough. Do not overmix.

Step 2: Shape the Twists

1. Roll dough into a rectangular sheet about ½ inch thick.

2. Cut strips of 1–1.5 inches wide.

3. Twist each strip a few times and lay on a greased baking tray or silicone mat.

Step 3: Bake

· Preheat oven to 375°F (190°C).

· Bake twists for 12–15 minutes until lightly golden.

Step 4: Add cinnamon Sugar

1. Brush warm twists with melted butter.

2. Sprinkle cinnamon sugar evenly over the twists.

Step 5: Add Maple Glaze

1. Mix powdered sugar, maple syrup, milk, and vanilla until smooth.

2. Drizzle over cooled cinnamon twists or dip the top into the glaze.

3. Let set for a few minutes before serving.

Pro Tips

1. Don’t overwork the dough; this keeps the twists soft and fluffy.

2. Use silicone mats to prevent sticking and easy cleanup.

3. For extra flavor, add a pinch of nutmeg or cardamom to the dough.

4. Serve warm for the best taste and texture.

Health Benefits

· Baking instead of frying: Reduces unhealthy fat and calories.

· Maple syrup: Provides antioxidants and a natural sweetener alternative to refined sugar.

· Cinnamon: Supports blood sugar regulation and adds flavor without extra sugar.

· Portion control: Twists are individually portioned, making it easier to enjoy in moderation.

· Oat milk option: Makes the recipe dairy-free while adding fiber and vitamins.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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