🥣 10-Minute Dahi Chura Recipe for Makar Sankranti: A Traditional Comfort Dish

Balasahana Suresh
Makar sankranti is a festival that celebrates harvest, gratitude, and delicious food. Among the myriad of festive treats, Dahi Chura stands out as a simple, wholesome, and comforting dish. Traditionally enjoyed in Bengal, Bihar, and parts of Eastern India, it combines flattened rice (poha), curd (dahi), and jaggery or sugar, offering a perfect balance of taste and nutrition.

The best part? You can whip it up in just 10 minutes, making it ideal for busy mornings or last-minute festive breakfasts.

🌾 Ingredients (Serves 2)

Ingredient

Quantity

Flattened rice (Chura / Poha)

1 cup

Fresh curd (Dahi)

1/2 cup

Jaggery or sugar

2-3 tbsp (adjust to taste)

Grated coconut

1 tbsp (optional)

Cardamom powder

1/4 tsp

Nuts (cashews or almonds)

1 tbsp, chopped (optional)

Milk

2-3 tbsp (optional, for softness)

💡 Tip: Use fresh, slightly thick curd for a creamy texture.

⏱ Step-by-Step Recipe

1️⃣ Soak the Flattened Rice

  • Place 1 cup of chura in a bowl.
  • Add 2-3 tbsp of milk (optional) and let it soften for 2-3 minutes.
  • Fluff gently so it doesn’t become mushy.
2️⃣ Mix Curd and Sweetener

  • In a separate bowl, whisk 1/2 cup fresh dahi until smooth.
  • Add 2-3 tbsp jaggery or sugar and a pinch of cardamom powder.
  • Stir until the sweetener dissolves completely.
3️⃣ Combine Chura and Dahi

  • Add the softened flattened rice to the sweetened curd.
  • Mix gently with a spoon until all grains are evenly coated.
4️⃣ Add Coconut and Nuts (Optional)

  • Sprinkle 1 tbsp grated coconut and chopped nuts for extra flavor and crunch.
  • Mix lightly to incorporate without crushing the chura.
5️⃣ Serve Fresh

  • Transfer to a serving bowl and garnish with a few nuts on top.
  • Serve immediately for the best taste and texture.
💡 Pro Tip: Avoid letting the chura sit for too long after mixing; it can turn too soft.

🍽 Why Dahi Chura is Perfect for Makar Sankranti

  • Nutritional Value: Rich in protein from curd, carbs from chura, and iron from jaggery.
  • Quick and Easy: Ready in 10 minutes, perfect for festive mornings.
  • Light and Digestive: Ideal for breakfast or evening snack after kite flying.
  • Cultural Significance: Traditionally, Dahi Chura is eaten to honor the harvest season and enjoy seasonal produce.
🌟 Variations

Seasonal Fruits: Add banana slices or mango pieces for extra flavor.

Dry fruits Mix: Almonds, cashews, or raisins for crunch.

Sweetener Options: Use honey instead of jaggery for a different taste.

Vegan Version: Replace curd with plant-based yogurt.

✅ Serving Suggestions

  • Serve fresh with a glass of warm milk.
  • Pair with puffed rice (muri) and jaggery balls for a complete sankranti breakfast spread.
🔹 Conclusion

Dahi Chura is more than just a dish; it’s a festival comfort food that connects generations. With its quick preparation, delightful taste, and cultural significance, it’s the perfect addition to your makar sankranti celebrations.

🌾 Pro Tip: Keep a ready supply of chura and jaggery during sankranti — you’ll be surprised how often this 10-minute delight becomes your go-to festive snack!

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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