Red Pepper and Spicy Chicken Soup
preparation time:20 minutes,plus cooling
Cooking time:45 minutes
Oven temperature:200 c(400F),Gas,Mark6
Ingredients as above
150 g/5 oz boneless,
2 teaspoons five-spice powder
skinless chiken breast
1.Make the soup following the main recipe and,while the peppers are roasting,scatter the five-spicy powder over the chiken breast and grill under a medium heat for 20 minutes until crisp
. 2.when cooked, cut the chiken into thin shreds.Stir into the pepper soup and simmer for 5 minutes before serving