How to make Summer Vegetable Mix

Dr. Kotii Reddy Saripalli

The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy


Ingredients for Summer Vegetable Mix Recipe

  • Red capsicum cut into thin strips 1 medium

  • Yellow capsicum cut into thin strips 1 medium

  • Green capsicum cut into thin strips 1 medium

  • Zucchini sliced ½ cup

  • Yellow squash sliced ½ cup

  • Broccoli florets ½ cup

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Chipotle sauce 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Jalapenos sliced 2 tablespoons

  • Onion sliced ¼ cup

  • coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add garlic, chipotle in adobo sauce, salt and pepper powder and sauté for 1 minute.

Step 2

Add jalapenos, onion, capsicums, zucchini and yellow squash and sauté lightly.

Step 3

Add broccoli and coriander leaves and toss to mix.

Step 4

Serve hot.


For more interesting updates click and follow Indiaherald WhatsApp channel

Find Out More:

how to make summer vegetable mix the capital city of himachal pradesh in india shi summer vegetable mix

Related Articles: