How to make Andhra Chicken Fry - This chicken delicacy comes to you all the way from Andhra.
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Andhra Chicken Fry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Salsa Chicken Casserole, Smoked Chicken with Citrus Salad, Lahori Chicken, Coorg Style Dry Chicken.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Andhra Chicken Fry Recipe
Chicken cut into 2 inch pieces on the bone 750 grams
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Coriander powder 2 teaspoons
Ginger-garlic paste 2 teaspoons
Salt to taste
Oil 2 tablespoons
Green chillies slit 2
Curry leaves 8-10
Onions sliced 3 large
Onion paste ½ cup
Fresh coriander leaves chopped 2 tablespoons
Spice powder
Cloves 2-3
Cinnamon ½ inch
Green cardamom 2-3
Black peppercorns 1 teaspoon