Batata vada recipe

Kiran Vimala
  • 5-6 medium data-sized Potatoes, boiled and peeled
  • 1½ cup Besan
  • 6-7 Green Chilis paste
  • 2 tsp Ginger-Garlic paste1
  • tsp Red Chili powder
  • 2 tsp Haldi/Turmeric powder
  • 1 tsp Jeera/Cumin powder
  • 1 tbsp Lemon juice
  • 1 tsp Sugar
  • Oil
  • Water
  • Salt to taste


  • For the Batter:Take besan, red chili powder, salt and sufficient water to make thick batter.
  • For the Stuffing:Peel the boiled potatoes and mash well.
  • In a big mixing bowl, mix together mashed potatoes, green chili paste, ginger-garlic paste, haldi, jeera powder, sugar, lemon juice and salt.
  • Mix well and shape into round balls.
  • Dip the potato balls in hot oil, fry till golden brown.
  • Then drain on absorbent paper.Serving:
  • Serve hot with green chutney.

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