Onion and cheese samosa recipe

Kiran Vimala
  • For the dough:-
  • 1 cup refined flour- 1 teaspoon
  •  Salt to taste
  • Water as required
  • For the filling:-
  • 1 small bundle green onions, finely chopped
  • 1/2 cup cheese grated
  • 2 green chillies, finely chopped
  • 1 teaspoon oil
  • Salt to taste
  • Oil for frying


  • For the dough:Mix all the ingredients for dough and make a soft dough. Cover and keep aside.
  • For the filling:Heat oil in a pan. Add chopped onions and fry till brown colour.
  • Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time.
  • Add grated cheese and salt to the mixture. Mix well and keep aside.
  • For the Samosa;Divide the dough into five portions. Roll out thin rotis of diameter 6 - inches approximately.
  • Warm the rotis for a few seconds on a tawa without oil. Divide each roti into two parts.
  • Fill in the mixture and make triangles. Seal the triangles properly.
  • Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 C for 8 - 10 minutes.
  • Serve hot with green chutney or tomato sauce.

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