Electric stove cooks like LPG, will it be a game-changer?
- Heat starts instantly like LPG flame
- No long warm-up time
- Adjustable “flame-like” power levels
- Precise simmer, boil, fry control
- Works for rice, curry, frying, boiling
- Similar cooking rhythm to gas stoves
- Induction cooking often costs much less per hour than LPG cooking in many cities
- Induction uses up to ~85–90% energy efficiency, meaning less heat waste
- No cylinder booking
- No supply delays
- Works anytime with electricity
- No open flame
- No gas leakage risk
- Auto shut-off in many models
- Power cuts = cooking stops
- Not ideal in areas with unstable supply
- Needs magnetic steel or iron utensils
- Heat response feels different from gas flame initially
- Electricity is stable
- Households want lower cooking cost
- People shift from LPG dependency
- Infrared/induction tech becomes cheaper
- Rural/backup cooking still depends on gas
- Power reliability issues in some regions
It is not just a backup option anymore — it is slowly becoming a mainstream LPG alternative.But LPG will still stay relevant until electricity becomes 100% reliable everywhere. Disclaimer:The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.