Egg Price Surge Hits Mid-Day Meals in Bengal

Kokila Chokkanathan
Anganwadi workers and school authorities in West bengal have raised concerns over a recent increase in egg prices, which is affecting the preparation of mid-day meals in government schools and Anganwadi centers. eggs are a key source of protein and nutrition in these meals, especially for children in their formative years.

Key Details

Government Allocation vs Retail Prices

The government allocates Rs 6.50 per egg for mid-day meal programs.

Retail prices of eggs have risen to around Rs 8 per egg, creating a funding gap for Anganwadi centers and schools.

Impact on Mid-Day Meals

Due to the price surge, schools and Anganwadi centers may reduce or skip eggs in meals, affecting the nutritional quality of the food provided.

Eggs provide essential proteins, vitamins, and minerals, crucial for child growth and development.

Anganwadi Workers’ Concerns

Workers are worried that children may miss out on balanced meals, which could impact health and immunity, especially among nutritionally vulnerable children.

They are urging the government to increase the per-egg allocation or provide additional support to cover the cost difference.

Reasons for Price Increase

Rising feed costs, transportation expenses, and inflation in the poultry sector have contributed to the higher retail price of eggs.

Seasonal factors or supply-demand imbalances may also temporarily inflate prices further.

Broader Implications

  • Mid-day meals are a key public nutrition initiative, particularly for low-income and rural children.
  • A sustained egg shortage could lead to nutritional deficiencies, especially in protein and essential amino acids.
  • Authorities may need to adjust budgets, source eggs in bulk, or find alternative protein sources to maintain meal quality.
Conclusion

The egg price surge in West Bengal is putting pressure on the mid-day meal and Anganwadi programs, highlighting the importance of data-aligning government allocations with market realities. Without corrective measures, children may data-face reduced nutritional intake, emphasizing the need for timely intervention by the state authorities.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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