Rasam Recipes For Short Immunity Increase This Monsoon
🌿 1. Pepper rasam (Milagu Rasam)Components:
Black pepper, cumin seeds, garlic, tamarind pulp, curry leaves, mustard seedsMethod:Overwhelm pepper, cumin, and garlic. Boil tamarind pulp with salt, turmeric, and tomatoes. Add the spice blend, simmer, and temper with mustard seeds, curry leaves, and ghee.Benefits: excellent for clearing congestion, boosting immunity, and warming the body.
🍅 2. Tomato garlic RasamSubstances:
Ripe tomatoes, garlic, cumin, black pepper, tamarind, corianderMethod:Boil chopped tomatoes with tamarind extract, beaten garlic, and floor pepper-cumin mix. Upload water and simmer. Mood with mustard, asafoetida, curry leaves.Benefits: wealthy in nutrition C and lycopene; garlic provides antimicrobial power.
🌿 3. Tulsi-Ginger RasamIngredients:
Fresh tulsi (holy basil) leaves, ginger, inexperienced chili, black pepper, tamarindApproach:Boil tamarind water with crushed ginger, tulsi leaves, and spices. Add beaten black pepper and simmer. temper with mustard seeds, ghee, and curry leaves.Blessings: Tulsi and ginger have effective antiviral, residences—best for cold, cough, and fatigue.
💡 hints:Serve rasam hot as a drink or with rice.
Add turmeric, garlic, or coriander for additonal health blessings.
Stay heat and protected this monsoon with those smooth, recovery rasam recipes!Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.