This house in Telangana Hyderabad shows way for greenhouse living
Ramachandrudu's greenhouse, hidden away in the quiet lanes of Nagole, is a tribute to the ideal fusion of artistic flare and sustainability. It has doors and windows built from recycled refrigerators, seats fashioned from recycled aviation tyres and furniture repurposed from scrappy trunk boxes. This home, known as "Sontha dabba," was constructed 12 years ago using recycled materials and water collection strategies.
I used these strategies when building my house since I was inspired by green structures in other countries, he added. Ramachandrudu, who committed 35 years to the NGO sector, working all across India, stated, "It's a bit difficult to establish a location like this in the middle of the city, but I truly liked this process of learning, failing, and rebuilding everything myself along with my son. Bharani, who was not interested in typical professions after graduation, decided to build sustainable tiny dwellings without sacrificing essential necessities. In order to do this, he constructed a container home from scrap named "Life in a Box" next to "Sontha dabba."
Even the insulation and ventilation for the house are constructed using natural processes and leftover materials, claimed the 29-year-old. It's interesting to note that although bharani enjoys baking millet biscuits, Ramachandrudu also uses kitchen trash to produce bio-enzymes, shampoos, and soaps at home. To make things for their zero-waste business, the pair also gathers leftover materials including beer bottles, textile waste, and bicycle chains. They have been hosting a monthly gathering at their house named "Sontha Dabba Sarukula Santha" for more than seven months.
The festival brings together business owners with related interests who sell a variety of goods, including grains, beans, cotton clothing, and chemical-free cosmetics. After organizing 11 events successfully, the father-son team wants to expand the frequency to three times every month. Contact bharani at 849999970 on whatsapp for further information on the event and the booths.
Even the insulation and ventilation for the house are constructed using natural processes and leftover materials, claimed the 29-year-old. It's interesting to note that although bharani enjoys baking millet biscuits, Ramachandrudu also uses kitchen trash to produce bio-enzymes, shampoos, and soaps at home. To make things for their zero-waste business, the pair also gathers leftover materials including beer bottles, textile waste, and bicycle chains. They have been hosting a monthly gathering at their house named "Sontha Dabba Sarukula Santha" for more than seven months.
The festival brings together business owners with related interests who sell a variety of goods, including grains, beans, cotton clothing, and chemical-free cosmetics. After organizing 11 events successfully, the father-son team wants to expand the frequency to three times every month. Contact bharani at 849999970 on whatsapp for further information on the event and the booths.