Malvika Sharma, an actress, had a shocking experience at the Novotel in Vizag, prompting a need for higher hygiene standards. In the field of hospitality, upholding the highest levels of sanitation and food safety regulations is essential to guaranteeing a satisfying visitor experience. Malvika Sharma, an indian actress and model, was involved in a recent event at the Novotel Visakhapatnam that brought attention to the necessity of strict food safety regulations in the hospitality sector.
Novotel Visakhapatnam, a renowned hotel in the coastal city of Visakhapatnam, recently data-faced a public relations setback when Malvika Sharma took to social media to share a disturbing encounter. She posted a picture of a worm found in her food at the hotel and expressed her dissatisfaction with a caption that read, “@novotelvizag Found a worm in my food at Novotel Visakhapatnam. Worst hotel to stay at in Vizag! I got food poisoning after having food at @novotelvizag. Do not eat here!”Her fans were shocked by this news, which also made them wonder about the requirements for food safety in the hospitality sector. Although these accidents are regrettable, they act as a reminder for hotels and restaurants to prioritize food safety and cleanliness in order to avoid repeat problems.
The reputation of the Novotel Visakhapatnam, renowned for its gorgeous setting and opulent amenities, has surely been damaged as a result of this occurrence. In the very competitive hotel sector, word-of-mouth marketing and customer evaluations are crucial to luring and keeping guests. The event with Malvika Sharma serves as a reminder of how crucial it is to uphold the highest standards of sanitation and food safety in order to protect visitors' health and the business's image.