With the arrival of winter, families often turn to traditional home remedies to boost immunity and stay healthy. One such timeless remedy is
turmeric milk, also known as
golden milk. However, over time, many people have forgotten the authentic way to prepare it. Simply mixing turmeric powder into milk is
not enough to get the full benefits of this powerful drink.
Why Golden Milk Is Special- Turmeric contains curcumin, a compound with anti-inflammatory, antioxidant, and immunity-boosting properties.
- When prepared properly, golden milk can help:
- Strengthen immunity
- Improve digestion
- Relieve cold, cough, and sore throat symptoms
- Promote better sleep
- Support joint health
The Right Way to Make Golden MilkTo make
authentic golden milk, follow these steps:
Ingredients- 1 cup milk (dairy or plant-based like almond or oat milk)
- ½ to 1 teaspoon turmeric powder (or fresh grated turmeric)
- ¼ teaspoon black pepper (essential for better absorption of curcumin)
- ½ teaspoon cinnamon powder (optional, for flavor and added health benefits)
- ½ teaspoon ghee or coconut oil (helps in the absorption of turmeric)
- Sweetener to taste (honey or jaggery, optional)
MethodPour the milk into a small saucepan and warm it on low heat.Add turmeric, black pepper, and cinnamon. Stir continuously.Add ghee or coconut oil to enhance the bioavailability of curcumin.Let it simmer for 5–7 minutes, ensuring the ingredients blend well.Turn off the heat, add sweetener if desired, and strain before drinking.
Tips for Best Results- Do not boil aggressively; overheating milk can reduce its nutritional value.
- Drink warm golden milk before bedtime for better sleep and immunity.
- Using fresh turmeric root gives a stronger taste and more nutrients than turmeric powder.
ConclusionGolden milk is not just a comforting winter drink – it is a
medicinal tonic that has been used in indian households for generations. By following the original recipe, you ensure maximum
health benefits, taste, and potency.
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