Winter calls for
warmth, flavor, and immunity-boosting foods—and
ginger candy fits the bill perfectly. Not only is it
deliciously sweet and spicy, but it also brings the
health benefits of ginger, known for aiding digestion, reducing inflammation, and strengthening immunity. Here’s how you can make it at home.
🥄 Ingredients You’ll Need· Fresh
ginger root – 100g·
Sugar – 150g (adjust to taste)·
Water – ½ cup·
Lemon juice – 1 tsp (optional, for added flavor)·
Powdered sugar – for coating (optional)
👩🍳 Step-by-Step Recipe1. Prepare the Ginger· Peel and slice the
ginger thinly.· Boil in water for
10–15 minutes to reduce the raw spiciness.· Drain and pat dry.
2. Make sugar Syrup· In a pan, mix
sugar and water and heat until it forms a
thick syrup.· Add
ginger slices and cook on low flame for 15–20 minutes until the ginger absorbs the syrup.
3. Dry and Coat· Remove the ginger slices and place them on
parchment paper to cool.· Optionally,
roll in powdered sugar to prevent sticking and add extra sweetness.
4. Store and Enjoy· Once cooled, store in an
airtight container.· Consume a few pieces daily to
enjoy the immunity benefits and a
warm spicy kick.
🌟 Health Benefits of ginger Candy·
Boosts immunity during cold months·
Aids digestion and reduces nausea·
Anti-inflammatory properties help soothe sore throats·
Natural energy booster for winter daysHomemade ginger candy is a
tasty, healthy winter snack that combines the
sweetness of sugar with the
power of ginger. Making it at home ensures freshness and allows you to
control the sugar content for a healthier treat.
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