Tea is a comforting daily ritual for millions, but pairing it with certain snacks may
undo its health benefits. A Stanford-trained health coach has shared surprising insights on what you should avoid when sipping your favorite chai.
1️⃣ Why Biscuits Are a No-GoMany people reach for
biscuits or cookies with their tea, but these sugary, processed snacks are
loaded with refined flour, trans fats, and sugar. The health coach explains that when paired with tea, biscuits can:· Spike blood sugar levels rapidly· Contribute to
weight gain· Negate tea’s antioxidants, which are supposed to protect your heart and boost immunity
2️⃣ The Hidden Impact on DigestionTea itself contains
tannins that aid digestion in moderation. However,
high-sugar snacks like biscuits can:· Cause bloating and indigestion· Reduce the absorption of essential nutrients in tea· Trigger cravings for more sugary foods
3️⃣ Better Snack AlternativesNot all tea accompaniments are harmful. The health coach suggests:·
Nuts and seeds: Almonds, walnuts, pumpkin seeds – provide protein and healthy fats·
Fruit slices: Apple, pear, or berries – natural sweetness without processed sugar·
Whole-grain crackers: Opt for
low-sugar, high-fiber options instead of classic biscuits
4️⃣ Timing Matters· Drinking tea
immediately after a heavy meal can hinder iron absorption· Tea paired with sugary snacks in the
evening may disrupt sleep due to sugar spikes and caffeine· Aim for tea
mid-morning or mid-afternoon, paired with
protein-rich or fiber-rich snacks5️⃣ Tea Ritual Reimagined· Enjoy
plain tea or with
minimal natural sweeteners· Pair it with
healthy, slow-digesting snacks to stabilize blood sugar· Turn tea time into a
mindful ritual, focusing on the aroma and warmth rather than the sugar-laden biscuit
Bottom Line: Your daily cup of tea can be
a health booster or a hidden sugar trap, depending on what you pair it with. Swapping biscuits for
nuts, fruits, or whole-grain snacks can let you enjoy tea while keeping your health on track.
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