Cow Milk vs Buffalo Milk: Which is best for health?
Which of the two is better for health, cow milk or buffalo milk? Which milk should people with any problems in the body drink and should not drink? You can find out here. The benefits of milk for our health are immeasurable. That is why milk has become an important part of our daily diet. From children to adults, everyone drinks milk every day. Milk is rich in various nutrients. These protect us from many diseases. Milk is rich in nutrients like vitamin D and calcium. These help strengthen our bones and reduce bone-related problems.
In this way, some people drink cow's milk, while others drink only buffalo milk. The doubt arises as to which of these two milks is better. What is the difference between these two milks? Now let's see which milk is better for our health.
According to statistics, most people prefer to drink cow's milk. Because cow's milk is low in fat. And it is easily digested. Buffalo's milk is dense and thick. That is why it is used more in tea, coffee, etc.
Which milk has more protein?
We use cow's milk and buffalo's milk for drinking. But there are some differences between these two milks. Both cow's milk and buffalo milk contain protein. However, experts say that buffalo milk has more protein. Cow's milk has more water content. That's why it is watery. Buffalo milk is thick and creamy. Buffalo milk has more fat content than cow's milk. Buffalo milk also contains more nutrients like potassium, calcium, phosphorus, and magnesium. Cow's milk is rich in vitamins. Cow's milk is pale yellow and white in color. Buffalo milk is creamy white in color.
Which milk is better for health?
Cow's milk and buffalo milk are rich in nutrients. Both types of milk contain important nutrients like calcium, fat, protein, and carbohydrates. But there is a slight difference in their amounts. 100 ml of cow's milk contains about 3.2 grams of protein. Buffalo's milk contains 3.6 grams of protein. Cow's milk contains 4.4 grams of fat, 4.9 grams of carbohydrates, and 118 mg of calcium. Buffalo's milk contains 6.6 grams of fat, 8.3 grams of carbohydrates, and 121 mg of calcium. Both types of milk contain lactose. Cow's milk contains 4.28 grams of lactose, while buffalo's milk contains 4.12 grams of lactose. Buffalo's milk is high in potassium and beta-lactoglobulin. These help control high blood pressure. Buffalo's milk has lower cholesterol than cow's milk. This milk is good for people with high blood pressure, obesity, and kidney problems. Cow's milk is rich in protein, vitamins, and nutrients. These help strengthen bones and keep the heart healthy.