Before eating curd, remove its water, the benefit will be double... know-how.
Before eating curd, remove its water, the benefit will be double... know-how.
In the last few years, dry curd whose water is completely removed is also known as hung curd. Curd is considered the best source of protein. But should we include it in our diet?
Hung curd is rich in calcium and probiotics
To make it, all the whey is removed from regular indian curd. Apart from protein, it is rich in calcium and pre/probiotics. These ingredients make it an ideal choice for a weight-loss diet. It is also known to reduce cardiovascular risk and improve immunity. According to health coach Danish Abbasi, curd contains bioactive peptides that help in controlling blood pressure and reducing the risk of hypertension.Additionally, the probiotics in yogurt are associated with improvements in cholesterol levels. Dr. Gude said that eating hung curd daily also improves overall skin health. The amount of lactose is also reduced during the straining process, making it better suited for people with lactose intolerance. Unlike regular curd, it can be stored for up to 5 days if kept in the refrigerator. Along with strengthening immunity, hung curd is very beneficial for repairing tissues, hormones, and enzymes. As you know, protein is very beneficial for the body.