Thippili is the name given to the root of thippili. Thippili and madhavi are two other names for it. 'Kana' is another expression. It becomes hot when it is dry. Coughs, colds, phlegm, and increased arthritis are all helped by this tea. This can be subtracted from 10 in a number of ways. The Thippili present tense is what it's called. Sheep and goats were given milk in ancient times.
Coughs and colds respond well to the chemical Thippili. This ointment is used to treat haemorrhoids, flatulence, and enema. This should not be used for more than 15 days. The aroma comes from the pods' alkalinity, which is similar to that of betel nut. The alkalinity of thippili pods is higher than that of black pepper. It is a member of the pepper and betel genus and is also known as 'Piper longum'.
Cough, sore throat, bloating, loss of appetite, and mineral loss can all be cured by roasting Thippili and mixing it with half a gramme of honey and eating it twice a day. Enhances the health of the stomach and liver. Fry 50 gms Thippili and 25 gms Karasalankanni leaves in half a litre of water after frying the Thippili and leaves. To eliminate the majority of the white, combine 10 gms of thyme, 5 gms of thyme seeds, and 5 gms of powdered water and drink it in the morning for seven days.