How to find out carbide Mangoes..!?
There are 3 easy ways to tell if mangoes are naturally ripe or carbon-ripened. Even though the scorching summer sun is one side, we forget everything when we see ripe mangoes. Mangoes, one of the fruits, are loved by everyone from small children to adults. Many of us have been waiting for a long time to taste these juicy mangoes. Because, unlike bananas, guava, and papaya, mango is a seasonal fruit that is available only in a certain season and especially in summer. Generally, doctors and our forefathers have said that we should eat more seasonal fruits or vegetables in our respective seasons. Now when we go on the roads and we see mangoes that are shiny and shiny, we want to buy them and go home to taste them right away.
Color:
The color of artificially ripened mango with carbon is light/dark yellow in color. This indicates that the mango is not fully ripe.
Artificially ripened mangoes look ripe on the outside but are still juicy inside. Apart from this, there are small round black spots on the skin of the fruit. Mangoes ripened with carbon can be shiny and attractive to the eye. But it can be very dangerous for your health. So it is best to buy naturally ripened mangoes.
Before buying mangoes, buy just one mango or (with the seller's permission) cut and eat a small piece. If your taste buds feel a little burning after eating this, you can know that it is carbide mango. Eating a naturally ripe mango will not give you that feeling. When you taste the natural mango it gives only a sweet taste.
Juice:
Artificially ripened mangoes have no juice or very little juice. A naturally ripe mango has a lot of juice inside. These are the main methods of testing to help identify mangoes. Regular consumption of Carbide mangoes can cause allergies, vomiting, diarrhea, etc. So check this before buying mangoes and then buy and eat mangoes.