Shikanji Masala Recipe: How to Make This Popular Indian Spice Blend at Home

Balasahana Suresh
🌿 What Is Shikanji Masala?

Shikanji masala is a spice blend used to make Shikanji, a refreshing North indian lemonade-like drink. It gives the beverage a tangy, zesty, and mildly spicy flavor, perfect for summer or festive occasions.

Flavor Profile:

· Tangy: Lemon/lime base

· Spicy: Black salt, black pepper, dried ginger

· Aromatic: cumin, carom seeds

🧂 Ingredients for Shikanji masala (Dry Spice Mix)

Ingredient

Quantity

Cumin seeds

2 tablespoons

Black peppercorns

1 teaspoon

Dry ginger powder

1 teaspoon

Black salt

2 teaspoons

Regular salt

1 teaspoon

Carom seeds (ajwain)

1/2 teaspoon

Chaat masala (optional)

1 teaspoon

Red chili powder

1/4 teaspoon (optional, for extra heat)

🥣 Step-by-Step Method

1. Roast the Whole Spices

· Heat a small pan on low-medium flame.

· Dry roast cumin seeds, black peppercorns, and carom seeds for 1–2 minutes until aromatic.

· Avoid burning; just a light golden color is enough.

2. Cool and Grind

· Let the roasted spices cool completely.

· Transfer to a spice grinder or mortar & pestle.

· Grind to a fine powder.

3. Mix with Other Ingredients

· Add dry ginger powder, black salt, regular salt, chaat masala, and chili powder (if using).

· Mix thoroughly until evenly combined.

4. Store

· Store in an airtight jar.

· Can be kept for 2–3 months in a cool, dry place.

🍹 How to Make Shikanji Using Shikanji Masala

Ingredients:

· 1 cup fresh lemon juice (about 4–5 lemons)

· 4 cups cold water

· 2–3 teaspoons Shikanji Masala

· 2–3 tablespoons sugar or jaggery (adjust to taste)

· Fresh mint leaves (optional)

· Ice cubes

Method:

1. In a jug, combine lemon juice, water, sugar, and Shikanji Masala.

2. Stir well until sugar dissolves completely.

3. Taste and adjust sweetness or spice.

4. Serve chilled with ice cubes and mint leaves.

✅ Tips & Variations

· Tangier Shikanji: Add a teaspoon of fresh orange or pomegranate juice.

· Minty version: crush fresh mint and add while stirring.

· Extra fizz: Use sparkling water instead of plain water.

· Health twist: Add a pinch of black salt and ginger powder for digestive benefits.

🌟 Why Homemade Shikanji Masala?

· Control over spice level

· No preservatives or artificial flavors

· Customize flavor for kids, adults, or festive gatherings

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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