Kothamalli Sevai Recipe | Refreshing Coriander Rice Noodles

Balasahana Suresh
Kothamalli Sevai is a flavorful and healthy South indian dish made with steamed rice noodles tossed in a fresh coriander (kothamalli) chutney or paste. It’s a light, aromatic, and refreshing meal perfect for breakfast, lunch, or a light dinner. The cooling coriander combined with mild spices creates a deliciously balanced dish.

Ingredients:

  • 2 cups cooked sevai (rice vermicelli or rice noodles)
  • 1 large bunch fresh coriander leaves (kothamalli), washed and roughly chopped
  • 2 green chilies (adjust to taste)
  • 1-inch piece ginger
  • 2 tablespoons grated fresh coconut (optional)
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 tablespoon oil
For tempering:

  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal (split black gram)
  • 1-2 dried red chilies (optional)
  • A few curry leaves
Preparation Steps:

1. Prepare coriander chutney:

  • In a blender, combine coriander leaves, green chilies, ginger, grated coconut, salt, and lemon juice.
  • Grind into a smooth paste by adding a little water if necessary. Adjust seasoning.
2. Prepare the tempering:

  • Heat oil in a pan.
  • Add mustard seeds and let them splutter.
  • Add urad dal, dried red chilies, and curry leaves.
  • Sauté until urad dal turns golden brown.
3. Combine sevai and chutney:

  • Add cooked sevai to the pan and mix well.
  • Pour the coriander chutney over the sevai and toss gently until everything is well combined and heated through.
  • Adjust salt and lemon juice if needed.
4. Serve:

  • Serve warm or at room temperature.
  • Garnish with some fresh coriander leaves or grated coconut if desired.
Tips for Perfect Kothamalli Sevai:

  • Use fresh, vibrant coriander leaves for the best flavor and aroma.
  • Avoid overcooking sevai; it should be soft but not mushy.
  • Adjust green chili quantity according to your spice preference.
  • If you prefer a tangier flavor, add more lemon juice.
  • For extra texture, you can sprinkle roasted peanuts or cashews on top.
  • Leftover sevai works great for this recipe — just reheat gently.
  • Serve with a side of yogurt or pickle for a complete meal.
Health Benefits of Kothamalli Sevai:

  • Rich in Antioxidants: coriander leaves are loaded with antioxidants that help fight inflammation.
  • Detoxifying: coriander aids digestion and helps detoxify the body.
  • Good Source of Vitamins: Contains vitamins A, C, and K which boost immunity and promote healthy skin.
  • Low-Calorie: A light and filling meal suitable for weight management.
  • Digestive Aid: The tempering spices help in digestion and reduce bloating.
  • Hydrating: Coriander’s natural cooling effect helps keep the body hydrated.
  • Gluten-Free: Made from rice noodles, suitable for gluten-intolerant individuals.
Conclusion:

Kothamalli Sevai is a refreshing and healthy South indian dish that’s quick to prepare and packed with the goodness of fresh coriander and mild spices. It’s a perfect light meal for any time of day, especially during warmer months or when you want something easy yet flavorful.

 

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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