Potato Masala For Poori Recipe
A classic, flavorful potato curry that perfectly enhances crispy pooris
Potato masala is a easy but scrumptious data-facet dish made with boiled potatoes and fragrant spices. it's far a popular accompaniment for poori in many indian households. This mildly spiced potato curry is quick to make and adds a comforting touch for your meal.
ingredients:three medium-data-sized potatoes, boiled and mashed
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 dried crimson chilies (optional)
half of teaspoon turmeric powder
1 teaspoon ginger, finely chopped or grated
2 inexperienced chilies, slit (adjust to taste)
1 medium onion, finely chopped
half teaspoon garam masala or chaat masala (optional)
Salt to taste
fresh coriander leaves, chopped
Juice of 1/2 a lemon
commands:warmness oil and mood:warmth oil in a pan over medium heat. upload mustard seeds and cumin seeds. when they begin to splutter, add dried red chilies and ginger. Sauté for a minute.
add onions and Spices:add the chopped onions and green chilies. prepare dinner till onions turn translucent. add turmeric powder and salt, and stir well.
upload Potatoes:add the mashed potatoes and blend very well with the spices. cook dinner for 3–5 minutes, stirring once in a while.
Season and end:add garam masala or chaat masala if using. blend nicely. Squeeze inside the lemon juice and stir. Garnish with chopped coriander leaves.
Serve:Serve this flavorful potato masala warm along crispy poori. It also goes properly with chapati or paratha.
pointers:For a richer flavor, add a teaspoon of ghee in preference to oil.
modify inexperienced chilies and lemon juice for your desire.
This easy potato masala recipe is a classic choice that complements pooris beautifully, making every bite delightful!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Potato masala is a easy but scrumptious data-facet dish made with boiled potatoes and fragrant spices. it's far a popular accompaniment for poori in many indian households. This mildly spiced potato curry is quick to make and adds a comforting touch for your meal.
ingredients:three medium-data-sized potatoes, boiled and mashed
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 dried crimson chilies (optional)
half of teaspoon turmeric powder
1 teaspoon ginger, finely chopped or grated
2 inexperienced chilies, slit (adjust to taste)
1 medium onion, finely chopped
half teaspoon garam masala or chaat masala (optional)
Salt to taste
fresh coriander leaves, chopped
Juice of 1/2 a lemon
commands:warmness oil and mood:warmth oil in a pan over medium heat. upload mustard seeds and cumin seeds. when they begin to splutter, add dried red chilies and ginger. Sauté for a minute.
add onions and Spices:add the chopped onions and green chilies. prepare dinner till onions turn translucent. add turmeric powder and salt, and stir well.
upload Potatoes:add the mashed potatoes and blend very well with the spices. cook dinner for 3–5 minutes, stirring once in a while.
Season and end:add garam masala or chaat masala if using. blend nicely. Squeeze inside the lemon juice and stir. Garnish with chopped coriander leaves.
Serve:Serve this flavorful potato masala warm along crispy poori. It also goes properly with chapati or paratha.
pointers:For a richer flavor, add a teaspoon of ghee in preference to oil.
modify inexperienced chilies and lemon juice for your desire.
This easy potato masala recipe is a classic choice that complements pooris beautifully, making every bite delightful!
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.