Lemon Blueberry Pancakes: Delightful Breakfast Treat.

Kokila Chokkanathan
Lemon Blueberry Pancakes are a lovely breakfast option. They combine the tangy taste of lemon with the sweetness of blueberries. This recipe yields 8 4-inch pancakes, ideal for a own family breakfast.


The guidance time is about 10 minutes, and cooking takes round 5 mins according to batch. These pancakes are part of American cuisine and are vegetarian-pleasant.


1 cup all-cause bleached flour

2 teaspoons granulated sugar

½ teaspoon salt

½ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon finely-grated lemon zest

¾ cup buttermilk

¼ cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil for brushing griddle

1 cup frozen blueberries

Non-stick skillet or griddle

Medium bowl

Whisk

2-cup Pyrex measuring cup

Technique


  • Heat a large non-stick skillet or griddle over low heat at the same time as getting ready substances.
  • Mix flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  • Add lemon zest to the dry ingredients and whisk collectively.
  • Microwave buttermilk and milk in a measuring cup to room temperature (20-30 seconds).
  • Upload egg, melted butter, and vanilla to the milk aggregate and whisk.
  • Add wet substances to dry components and whisk until just combined.
  • If needed, upload a teaspoon or two of water to make a thick but pourable batter.
  • Boom warmth to medium and brush skillet or griddle with oil generously.
  • Whilst oil shimmers but earlier than it smokes, pour in batter approximately ¼ cup at a time to make pancakes.
  • Sprinkle about 2 tablespoons of frozen blueberries over each pancake as it chefs.
  • While pancake bottoms are golden brown and tops start to bubble (2-3 mins), flip pancakes.
  • Cook until pancakes are golden brown on the opposite side.
  • Repeat, brushing skillet or griddle with oil between batches.
  • Serve hot.
Dietary Values


Nutrient                                  quantity

Calories                                  one hundred fifty kcal in step with pancake

Overall fats                                       6 g in line with pancake

Saturated fats                        3 g in line with pancake

Sodium                                   200 mg according to pancake

General carbohydrates         20 g in line with pancake

Sugars                                    5 g in line with pancake

Protein                                    4 g in line with pancake

Dairy calcium                        50 mg in line with pancake


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