The Way To Make Broken Wheat Candy Sannan –
Broken wheat sweet Sannan (also known as godhi rava sannam or candy lapsi) is a conventional South indian or Goan candy dish made from broken wheat (dalia), jaggery, and ghee. It’s mildly spiced, aromatic, and ideal as a festive or nutritious dessert.
Components:1 cup damaged wheat (dalia)
¾ cup grated jaggery
2 tbsp ghee
2 ½ cups water
½ tsp cardamom powder
2 tbsp grated coconut (non-compulsory)
Some cashews and raisins
A pinch of salt
Step-by-Step approach:Roast damaged WheatHeat 1 tbsp ghee in a heavy-bottomed pan. Add damaged wheat and roast on medium warmth till it turns golden brown and fragrant. Set aside.
Boil WaterIn a separate pan, boil 2½ cups of water with a pinch of salt. As soon as it boils, add the roasted broken wheat slowly, stirring constantly to keep away from lumps.
Cook dinner until smoothCover and prepare dinner on low warmness till the damaged wheat will become soft and water is absorbed (about 10–12 minutes).
Upload JaggeryUpload grated jaggery and stir nicely. The combination will loosen up again. Cook for another five–7 minutes, stirring until thick.
FlavoringAdd cardamom powder and grated coconut (if using).
Mood and GarnishIn 1 tbsp ghee, fry cashews and raisins. Upload to the candy Sannan and mix well.
Serve warm or chilled. This healthy dessert is wealthy in fiber, iron, and herbal sweetness—perfect for fitness-aware indulgence!Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Components:1 cup damaged wheat (dalia)
¾ cup grated jaggery
2 tbsp ghee
2 ½ cups water
½ tsp cardamom powder
2 tbsp grated coconut (non-compulsory)
Some cashews and raisins
A pinch of salt
Step-by-Step approach:Roast damaged WheatHeat 1 tbsp ghee in a heavy-bottomed pan. Add damaged wheat and roast on medium warmth till it turns golden brown and fragrant. Set aside.
Boil WaterIn a separate pan, boil 2½ cups of water with a pinch of salt. As soon as it boils, add the roasted broken wheat slowly, stirring constantly to keep away from lumps.
Cook dinner until smoothCover and prepare dinner on low warmness till the damaged wheat will become soft and water is absorbed (about 10–12 minutes).
Upload JaggeryUpload grated jaggery and stir nicely. The combination will loosen up again. Cook for another five–7 minutes, stirring until thick.
FlavoringAdd cardamom powder and grated coconut (if using).
Mood and GarnishIn 1 tbsp ghee, fry cashews and raisins. Upload to the candy Sannan and mix well.
Serve warm or chilled. This healthy dessert is wealthy in fiber, iron, and herbal sweetness—perfect for fitness-aware indulgence!Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.