A simple and tasty Tomato Rasam recipe
A simple and tasty Tomato rasam recipe — a comforting South indian soup acknowledged for its tangy, spicy, and soothing flavors.
Easy Tomato rasam Recipe
Components:
3 medium ripe tomatoes, chopped
2 cups water
Half tsp mustard seeds
1/4 tsp cumin seeds
¼ tsp black peppercorns
1-2 dried red chilies
¼ tsp turmeric powder
1 tbsp tamarind paste (or lemon juice as an alternative)
1 tbsp chopped coriander leaves
1 tsp rasam powder (store-sold or homemade)
1 tsp oil or ghee
Salt to flavor
1 garlic clove (elective), crushed
Commands:
Prepare the tomatoes:
Boil the chopped tomatoes in 2 cups of water until tender (about 10 minutes).
Mash the tomatoes gently or combine for a smoother texture.
Upload tamarind and spices.
Upload tamarind paste, turmeric powder, salt, and rasam powder to the tomato water. Stir and bring to a mild boil.
Tempering:
Heat oil or ghee in a small pan.
Upload mustard seeds; once they splutter, add cumin seeds, black peppercorns, dried crimson chilies, and overwhelmed garlic (if using).
Sauté for a minute till fragrant.
Combine and simmer:
Pour the tempering into the simmering rasam.
Permit it to simmer for 5 minutes so the flavors meld.
Garnish and serve.
Upload chopped coriander leaves just earlier than serving.
Serve warm with steamed rice or revel in it as a calming soup.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Easy Tomato rasam Recipe
Components:
3 medium ripe tomatoes, chopped
2 cups water
Half tsp mustard seeds
1/4 tsp cumin seeds
¼ tsp black peppercorns
1-2 dried red chilies
¼ tsp turmeric powder
1 tbsp tamarind paste (or lemon juice as an alternative)
1 tbsp chopped coriander leaves
1 tsp rasam powder (store-sold or homemade)
1 tsp oil or ghee
Salt to flavor
1 garlic clove (elective), crushed
Commands:
Prepare the tomatoes:
Boil the chopped tomatoes in 2 cups of water until tender (about 10 minutes).
Mash the tomatoes gently or combine for a smoother texture.
Upload tamarind and spices.
Upload tamarind paste, turmeric powder, salt, and rasam powder to the tomato water. Stir and bring to a mild boil.
Tempering:
Heat oil or ghee in a small pan.
Upload mustard seeds; once they splutter, add cumin seeds, black peppercorns, dried crimson chilies, and overwhelmed garlic (if using).
Sauté for a minute till fragrant.
Combine and simmer:
Pour the tempering into the simmering rasam.
Permit it to simmer for 5 minutes so the flavors meld.
Garnish and serve.
Upload chopped coriander leaves just earlier than serving.
Serve warm with steamed rice or revel in it as a calming soup.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.