Make Creamy Paneer butter Masala With This Easy Recipe

Begin by sautéing paneer cubes in butter until golden and set aside. Put together the gravy by cooking onions, ginger-garlic paste, and pureed tomatoes with spices like turmeric, chili powder, and garam masala.

Add water to alter consistency, then stir in cream for richness. Combine the paneer cubes with the creamy gravy and simmer to absorb the flavors. Garnish with clean coriander and a drizzle of cream. Serve this comforting Paneer butter Masala with naan or rice.

For the Gravy:

2 tbsp butter

1 tbsp oil

1 large onion (finely chopped)

2 tomatoes (pureed)

1 tbsp ginger-garlic paste

1-2 green chilies (slit, optional)

½ tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

1 tsp coriander powder

½ tsp cumin seeds

½ cup water (alter for consistency)

¼ cup clean cream (or cashew cream for a vegan model)

Salt to flavor

For the Paneer:

250g paneer (cubed)

1 tbsp butter (for sautéing the paneer)

For Garnish (non-obligatory):

sparkling coriander leaves (chopped)

A drizzle of cream

Step-by-step instructions:

Step 1: Sauté the Paneer

Warm 1 tablespoon of butter in a pan and lightly fry the paneer cubes until golden on all sides.

Set the paneer apart on a plate and keep it warm.

Step 2: put together the Gravy

In the identical pan, upload butter and oil (this gives a rich flavor) and heat it on medium flame.

Upload cumin seeds and let them splutter.

Upload chopped onions and sauté until golden brown (about five-7 minutes).

Stir within the ginger-garlic paste and green chilies, and sauté for every other 2 mins.

Add pureed tomatoes, turmeric, chili powder, garam masala, and coriander powder. Prepare dinner until the oil starts separating from the gravy (approximately 8-10 mins).

Step 3: Make the Gravy Creamy

Add water to the gravy to gain your favored consistency, then stir well.

Bring it to a simmer and cook for some other five minutes.

Stir in the clean cream and prepare dinner for 2 minutes, creating a silky, creamy gravy.

Step 4: combine Paneer and Gravy

Upload the sautéed paneer cubes to the gravy and allow them to cook for five minutes, permitting the paneer to absorb the flavors.

Alter the seasoning and consistency by including more water or salt if wanted.

Step five: Garnish & Serve

Garnish with fresh coriander leaves and a drizzle of cream for an extra touch of richness.

Serve warm with naan, roti, or rice for a complete, flavorful meal.