Andhra Couple Introduces Edible Cups Priced at Just Rs 5
Andhra Couple Introduces Edible Cups Priced at Just Rs 5
Suresh and Swapna, a couple from Sai Nagar, kakinada in Andhra Pradesh, are gaining attention for their innovative creation: edible tea cups. According to local 18 Telugu, these cups are made from a blend of ragi flour, sorghum flour, jaggery, and a beneficial ingredient called pindli, known for its health benefits. The couple has priced each cup at just Rs 5, emphasizing its nutritional value.
They recommend using these cups to drink any beverage, then eating the cup itself. The edible cups are versatile, being used in tea shops, juice bars, ice cream parlors, and even as snacks for children. The couple believes that consuming food from these cups contributes to better health and supports environmental sustainability.
The cups have become highly popular in Sai Nagar, with many locals preferring them over plastic cups for their morning tea. One local shared that drinking tea from these cups feels better than using plastic alternatives. The high demand reflects a growing awareness of the health and environmental benefits of these edible cups.
Suresh and Swapna’s initiative highlights the importance of incorporating nutritious and eco-friendly options into daily life. They operate their business from home with minimal equipment, ensuring the cups are hygienically prepared. swapna takes precautions, such as wearing gloves, to maintain cleanliness and preserve the nutritional quality of the cups.
Overall, their venture promotes healthier eating habits and offers a sustainable alternative to plastic products.
Suresh and Swapna, a couple from Sai Nagar, kakinada in Andhra Pradesh, are gaining attention for their innovative creation: edible tea cups. According to local 18 Telugu, these cups are made from a blend of ragi flour, sorghum flour, jaggery, and a beneficial ingredient called pindli, known for its health benefits. The couple has priced each cup at just Rs 5, emphasizing its nutritional value.
They recommend using these cups to drink any beverage, then eating the cup itself. The edible cups are versatile, being used in tea shops, juice bars, ice cream parlors, and even as snacks for children. The couple believes that consuming food from these cups contributes to better health and supports environmental sustainability.
The cups have become highly popular in Sai Nagar, with many locals preferring them over plastic cups for their morning tea. One local shared that drinking tea from these cups feels better than using plastic alternatives. The high demand reflects a growing awareness of the health and environmental benefits of these edible cups.
Suresh and Swapna’s initiative highlights the importance of incorporating nutritious and eco-friendly options into daily life. They operate their business from home with minimal equipment, ensuring the cups are hygienically prepared. swapna takes precautions, such as wearing gloves, to maintain cleanliness and preserve the nutritional quality of the cups.
Overall, their venture promotes healthier eating habits and offers a sustainable alternative to plastic products.