Hyderabad ordered Idli's worth over Rs 7.3 lakh.!
World Idli Day celebrates South India's beloved breakfast dish, which has gained popularity across the country. Idli, known for its delicious taste and digestible qualities, has become a staple in many households and restaurants. In a surprising revelation, a person in hyderabad made headlines by ordering idlis worth over Rs 7.3 lakh through the food delivery platform swiggy within a year.
Idli's versatility and health benefits contribute to its widespread appeal. Whether it's the traditional plain idli or the flavorful rava idli, people appreciate its minimal use of oil and spices. Different cities have their own preferences, with Bengaluru favouring rava idli and regions like tamil Nadu, Andhra Pradesh, and telangana enjoying Karam Podi ghee Idli. Bengaluru, hyderabad, and chennai lead the pack in idli orders.
Despite the demand for variety in online food delivery, idli remains a breakfast favourite, second only to masala Dosa. Famous eateries like Asha Tiffins in Bengaluru, Adyar anand Bhavan in Bengaluru and chennai, Varalakshmi Tiffins in hyderabad, Shree Akshayam in chennai, and Veena Stores in Bengaluru attract idli lovers from far and wide, showcasing the enduring popularity of this beloved South indian dish.
Idli's versatility and health benefits contribute to its widespread appeal. Whether it's the traditional plain idli or the flavorful rava idli, people appreciate its minimal use of oil and spices. Different cities have their own preferences, with Bengaluru favouring rava idli and regions like tamil Nadu, Andhra Pradesh, and telangana enjoying Karam Podi ghee Idli. Bengaluru, hyderabad, and chennai lead the pack in idli orders.
Despite the demand for variety in online food delivery, idli remains a breakfast favourite, second only to masala Dosa. Famous eateries like Asha Tiffins in Bengaluru, Adyar anand Bhavan in Bengaluru and chennai, Varalakshmi Tiffins in hyderabad, Shree Akshayam in chennai, and Veena Stores in Bengaluru attract idli lovers from far and wide, showcasing the enduring popularity of this beloved South indian dish.