How To Prepare Peanut Rice Recipe
Peanut Rice, also known as Kadalai Sadam in Tamil, is a scrumptious and clean South indian rice dish flavored with roasted peanuts and fragrant spices. It’s a nutritious, protein-rich meal best for lunchboxes, short dinners, or fairs.
Components:1 cup cooked rice (preferably cooled)1/2 cup roasted peanuts2 tbsp oil1 tsp mustard seeds1 tsp chana dal (cut up chickpeas)1 tsp urad dal (break up black gram)2 dried purple chilies1 inexperienced chili, choppedHalf of tsp turmeric powderSome curry leaves1 tbsp chopped coriander leavesSalt to tasteJuice of half of a lemon (optionally available)
Instructions:Step 1: Roast and Grind PeanutsIf the use of uncooked peanuts, dry roast them in a pan till golden brown and aromatic. Permit to chill, then grind coarsely or roughly crush to retain a few crunch.
Step 2: Tempering the SpicesWarmness oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal, urad dal, dried pink chilies, and curry leaves. Sauté till dals turn golden brown.
Step 3: upload FlavorsAdd chopped inexperienced chili and turmeric powder. Stir in brief to combine.
Step 4: blend Rice and PeanutsAdd the cooked rice to the pan, breaking any lumps lightly. Sprinkle salt and mix nicely. Upload the overwhelmed peanuts and toss the whole lot collectively on low warmth until heated via.
Step 5: Garnish and ServeFlip off the warmth. Upload chopped coriander leaves and lemon juice for a clean tang (non-compulsory). Mix gently.
Serving recommendations:Serve peanut rice warm with yogurt, pickle, or papad. It’s a wholesome, flavorful dish that’s both pleasant and smooth to prepare, making it a staple in lots of South indian families.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.
Components:1 cup cooked rice (preferably cooled)1/2 cup roasted peanuts2 tbsp oil1 tsp mustard seeds1 tsp chana dal (cut up chickpeas)1 tsp urad dal (break up black gram)2 dried purple chilies1 inexperienced chili, choppedHalf of tsp turmeric powderSome curry leaves1 tbsp chopped coriander leavesSalt to tasteJuice of half of a lemon (optionally available)
Instructions:Step 1: Roast and Grind PeanutsIf the use of uncooked peanuts, dry roast them in a pan till golden brown and aromatic. Permit to chill, then grind coarsely or roughly crush to retain a few crunch.
Step 2: Tempering the SpicesWarmness oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal, urad dal, dried pink chilies, and curry leaves. Sauté till dals turn golden brown.
Step 3: upload FlavorsAdd chopped inexperienced chili and turmeric powder. Stir in brief to combine.
Step 4: blend Rice and PeanutsAdd the cooked rice to the pan, breaking any lumps lightly. Sprinkle salt and mix nicely. Upload the overwhelmed peanuts and toss the whole lot collectively on low warmth until heated via.
Step 5: Garnish and ServeFlip off the warmth. Upload chopped coriander leaves and lemon juice for a clean tang (non-compulsory). Mix gently.
Serving recommendations:Serve peanut rice warm with yogurt, pickle, or papad. It’s a wholesome, flavorful dish that’s both pleasant and smooth to prepare, making it a staple in lots of South indian families.
Disclaimer: This content has been sourced and edited from Indiaherald. While we have made adjustments for clarity and presentation, the unique content material belongs to its respective authors and internet site. We do not claim possession of the content material.