Don't eat Belgium Chocolates - Salmonella Disease spreads, 9 hospitalized
In London, 151 youngsters have been diagnosed with Salmonella. Nine of these children are being treated at the hospital, according to the World health Organization. Salmonella is being spread through Belgian chocolate in London, according to the World health Organization (WHO). It is estimated that up to 150 youngsters have been infected. In particular, the illness has been recorded in 11 nations. In London, a total of 65 children were afflicted. Belgium, France, Germany, Ireland, the Netherlands, Norway, Spain, and sweden have all reported cases of the virus. Nine of the children have been taken to the hospital. So yet, no deaths have been reported.
Salmonella is a type of bacteria. It can be found in both human and animal intestines. These germs can also cause typhoid fever. Within 2 hours of infection, symptoms such as fever and diarrhoea occur. It is possible to prevent the illness from worsening if it is detected and treated early on.
Loss of appetite, body aches, fever up to 104 degrees, diarrhoea, heartburn, abdominal pain, and headache are the most common symptoms of this illness. The sickness is spread via contaminated food. Contaminated food, uncooked dairy products, and undercooked meat are the most common ways for it to spread. The disease is now spread by chocolate, according to the World health Organization.
Salmonella is a type of bacteria. It can be found in both human and animal intestines. These germs can also cause typhoid fever. Within 2 hours of infection, symptoms such as fever and diarrhoea occur. It is possible to prevent the illness from worsening if it is detected and treated early on.
Loss of appetite, body aches, fever up to 104 degrees, diarrhoea, heartburn, abdominal pain, and headache are the most common symptoms of this illness. The sickness is spread via contaminated food. Contaminated food, uncooked dairy products, and undercooked meat are the most common ways for it to spread. The disease is now spread by chocolate, according to the World health Organization.