Pregnancy: Avoid these foods to evade Miscarriage...

S Venkateshwari
Pregnancy: Avoid these foods to evade Miscarriage...

In pregnancy, from eating and drinking to getting up and sitting, a lot of care has to be taken. Especially the first and last three months are risky for every woman because the chances of miscarriage are high in these months. Eating certain things during pregnancy causes great harm to the unborn baby. By the way, it would be better if the things mentioned below are avoided during the entire pregnancy, but if you cannot, then do not eat them in the first three and last months.

Pregnancy Diet


It is possible that you wake up with sips of coffee, but it would not be right to drink it during pregnancy. In fact, coffee can suddenly increase blood pressure and women usually have high bp during pregnancy. In such a situation, avoid drinking coffee.

2. Papaya:

Papaya seeds can cause miscarriage in pregnancy. Papaya peels and seeds are also harmful to the fetus. The effect of papaya is hot, as well as the amount of latex in it is high, due to which the uterus contracts, which can be dangerous for the fetus.

3. Jaggery:

Avoid eating jaggery during the first and last trimester of pregnancy. The effect of jaggery is hot and if it reaches the body in excess, it can cause miscarriage.

4. fish and Mushrooms:

Both these things should be avoided during pregnancy as both fish and mushrooms can cause food poisoning.

5. raw Ingredients:

Avoid eating raw things like leafy vegetables in the form of salad during pregnancy as the unseen insects present in it can prove to be harmful for your unborn baby.

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