Green Chicken with Lime Leaves
Preparation time: 5 minutes
Cooking time: 10 minutes
300 g/10 or skinless chicken
Breast, diced
1 red onion, cut into thin
Wedges
2 tablespoons Thai green
curry paste
125 g/4 or mangetout, thinly
sliced lengthways
150 ml/1/4 pint water
4 kaffir lime leaves
Follow the instructions in the main recipe, substituting the chicken breast for the beef.
Add the kaffir lime leaves with the mangetout.
Complete as for the main recipe, removing the kaffir lime leaves before serving.