How to make Egg Fried Rice and Chicken Manchurian - Make these Chinese delicacies at home and enjoy with your entire family.

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Egg Fried Rice and Chicken Manchurian checkoutChicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Chatpata Chicken, Thai Rice Bowl, Quick and Easy Chicken Curry, Hot and Sour Chicken Parcels.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Fried Rice and Chicken Manchurian Recipe

  • Boneless chicken legs, cut into 1 inch pieces 250 grams

  • Oil 1 tablespoon + to deep fry

  • Dark soy sauce 4 teaspoons

  • Green chilli sauce 3 teaspoons

  • White pepper powder to taste

  • Salt to taste

  • Egg 1

  • Cornflour/ corn starch 2 tablespoons

  • Garlic chopped 1½ tablespoons

  • Ginger finely copped 1 inch

  • Green chillies finely chopped 1-2

  • Celery finely chopped 1 inch

  • Chicken stock 2 cups

  • Vinegar 1 teaspoon

  • Spring onion greens finely chopped 2 stalks

  • Egg fried rice

  • Eggs 3

  • Cooked rice 3 cups

  • Oil 2 tablespoons

  • Carrot finely chopped 1 small

  • French beans finely chopped 6-8

  • Soy sauce 1 teaspoon

  • Green chilli sauce 1 teaspoon

  • Salt to taste

  • Spring onion greens finely chopped, 2 tablespoons + for garnishing


Step 1

To prepare chicken manchurian, heat sufficient oil in a pan.

Step 2

Take chicken in a bowl. Add 2 teaspoons soy sauce, 1 teaspoon green chilli sauce, white pepper powder, salt, egg and 1 tablespoon cornflour and mix well.

Step 3

Deep-fry marinated chicken pieces in hot oil till half fried. Drain on absorbent paper.

Step 4

To prepare gravy, heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger, green chillies and celery and sauté for 1 minute.

Step 5

Reduce heat, add chicken stock, remaining soy sauce, remaining green chilli sauce and salt and mix.

Step 6

Take remaining cornflour in another bowl. Add 2-3 tablespoons water and mix well to make a thick slurry.

Step 7

Add the slurry to gravy and mix. Add half fried chicken pieces, mix and cook for 4-5 minutes. Switch off heat, add vinegar and spring onion greens and mix well.

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