Slow-cooked sausage casserole
Preparation time: 15 minutes
Cooking time: 3 hrs. 15 minutes
Skill level: Easy peasy
Costs: cheap as chips
Give your sausage casserole and deeper flavor. by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe takes very little effort.
Ingredients
2 tablespoon oil
8 pork sausages
1 red onion, roughly chopped
1x198g. can sweet corn kernels,drained
350g. squash, peeled and cut into chunks
1 tablespoons plain flour
1 tablespoon paprika
1 tablespoon tomato puree 150ml. stock
Method
Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages. Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.