Instant dhokla or rava dhokla recipe
- 1 cup Semolina (sooji or rava)
- 4 Green chilies chopped finely
- 1 tsp Ginger paste
- 1 1/2 tbsp Oil
- 1/4 tsp Turmeric powder
- 1/2 cup Yogurt
- 1 cup Water
- Cilantro leaves chopped finely
- Salt to taste
- 1 teaspoon Eno (fruit salt)
For Tempering
- 3 tbsp For tempering Oil
- 1/2 tsp Mustard seeds
- 5 Green chillies chopped
- 6 Curry leaves
- 1/2 tsp Red chili powder
Method:
- Take semolina in a bowl. Add green chili, ginger paste, salt, turmeric powder and oil.
- Mix it with your hand. So oil is coated with all semolina.
- Add yogurt and mix well. Add water and make lump free batter.
- Cover and let it sit for 30 minutes.
- In steamer, add about an inch of water and let it come to boil. Grease dhokla tray lightly with oil.
- After 30 minutes add eno and mix.
- Immediately pour the batter into trays and arrange in the steamer and steam it for 10 minutes on medium heat.
- Turn off the heat and immediately remove the trays from steamers and let them cool for 5 minutes.
- Meanwhile prepare the tempering. Heat the oil in a small pan on medium heat.
- Add mustard seeds. When it start to pop then add green chilies and curry leaves.
- Turn off the heat and let it cool for 1 minute. Then add red chili powder.
- Using the spoon pour the tempered oil on the dhokla.
- Then cut the dhokla in diagonal or square shape using small knife.