A Festive No-Bake TreatRum balls are a classic christmas treat that combines rich chocolate, crushed cookies, nuts, and a splash of rum. They’re bite-data-sized, decadent, and require no baking, making them a convenient yet impressive addition to your holiday dessert table.
IngredientsBase Ingredients:· 2 cups crushed
biscuits or shortbread cookies· 1 cup
finely chopped nuts (walnuts, pecans, or almonds)· 1 cup
powdered sugar· ¼ cup
unsweetened cocoa powderWet Ingredients:· ¼–½ cup
dark rum (adjust to taste)· ¼ cup
honey or corn syrup· 1 tsp
vanilla extractCoating (Optional):· Extra cocoa powder· Powdered sugar· Desiccated coconut· Sprinkles or chopped nuts
Preparation Steps1. Prepare the Base· In a large bowl,
combine crushed biscuits, chopped nuts, cocoa powder, and powdered sugar.· Mix thoroughly to ensure even distribution.
2. Add Wet Ingredients· Stir in
rum, honey, and vanilla extract gradually.· Mix until the mixture comes together and can be shaped into balls.· Adjust consistency: if too dry, add a little more rum; if too wet, add crushed biscuits.
3. Shape the Rum Balls· Scoop small portions (about
1 inch in diameter) and roll them between your palms to form smooth balls.
4. Coat for Extra Festivity· Roll the rum balls in your choice of
cocoa powder, powdered sugar, desiccated coconut, or nuts.· Place them on a tray lined with parchment paper.
5. Chill Before Serving· Refrigerate for at least
1–2 hours to set.· Serve chilled or at room temperature.
Tips for Perfect christmas Rum Balls·
Use good-quality chocolate or cocoa for a richer flavor.·
Customize flavors: Add a pinch of cinnamon, nutmeg, or orange zest for a festive twist.·
Make ahead: Rum balls improve in flavor if left in the fridge overnight.·
Gift-friendly: Pack in small festive boxes or jars for easy gifting.
Why Rum Balls Are a Holiday FavoriteRum balls are indulgent, easy to make, and perfect for
Christmas cookie boxes or dessert platters. Their rich chocolate and rum flavor capture the essence of holiday warmth and festivity in every bite.
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