Indian cuisine is loved for its
rich flavors and aromatic spices, but sometimes dishes turn out
too oily. Excess oil can affect taste, health, and presentation. Here are
5 quick hacks to remove extra oil from your food instantly.
1. Use a Spoon or Ladle Carefully 🥄
· Let the dish
settle for a few minutes after cooking.· Skim the
oil layer floating on top using a spoon or ladle.· Works best for
curries, gravies, and soups.
2. Bread Slice Trick 🍞
· Place a
slice of bread on the surdata-face of the oily dish.· It
absorbs excess oil in seconds.· Remove and discard the bread before serving.
3. Ice Cube Method ❄️
· Wrap
ice cubes in a paper towel and gently touch the surdata-face of the curry.· oil
sticks to the cold surdata-face and can be removed quickly.· Perfect for
soups and thick gravies.
4. Lettuce or Cabbage Leaves 🥬
· Place
clean lettuce or cabbage leaves on the oily surdata-face.· The leaves
absorb the excess oil naturally.· A healthy and chemical-free method.
5. Refrigeration Trick 🥶
· Transfer the dish to a container and
refrigerate for 10–15 minutes.· oil
solidifies on top and can be easily
skimmed off.· Works well for
curries, gravies, and dal.
✅ Extra Tips:
· Use
less oil while cooking; start with small amounts and add gradually.·
Drain fried foods on paper towels to remove excess oil.· Incorporate
healthy oils like olive, mustard, or coconut in moderation.
Bottom Line:
With these
5 quick kitchen hacks, you can remove extra oil from your food in seconds, making your dishes
healthier and more enjoyable without compromising taste.
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