Who says you need hours to make
soft, fluffy idlis? These lightning-fast recipes will give you
steamy, wholesome breakfast delights in just 15 minutes!
1. Instant Rava Idli – The Classic Express Version
· Uses
semolina (rava) instead of traditional fermented batter.· Ready in
15 minutes with just yogurt, water, and a pinch of baking soda.· Top tips: Add
chopped coriander and grated carrots for extra flavor and nutrition.
2. Oats & Vegetable Idli – Healthy & Wholesome
· Perfect for a
low-calorie, fiber-rich breakfast.· Blend
oats, grated veggies, and yogurt, season with salt and green chilies.· Steaming takes only a few minutes; the result is
soft, protein-packed idlis.
3. Poha Idli – Quick South-Indian Twist
· Uses
flattened rice (poha) soaked for 5 minutes.· Mix with yogurt and semolina, steam, and enjoy
fluffy, light idlis.· Optional: Add
grated coconut or curry leaves for an authentic touch.
4. Moong Dal Idli – Protein-Packed Power Breakfast
· Soak
split yellow moong dal for 15 minutes, grind with green chilies and ginger.· Steam immediately for
nutritious, energy-boosting idlis.· Perfect for those who want a
high-protein start without extra cooking time.
5. Microwave Idli – The Super Speed Option
· No steaming required! Pour batter into
microwave-safe molds.· Cook for
3–4 minutes for soft idlis without a steamer.· Ideal for
students, office-goers, or anyone in a rush.With these
5 quick idli hacks, even the busiest mornings can start
steamy, fluffy, and flavorful!
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